In 100 g (Grams) of Veal, rib, separable lean only, cooked, braised there is 0 µg of Dihydrophylloquinone.

oz piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) grams (g) kilograms (kg) 100 grams (g) ounce pound

Veal, rib, separable lean only, cooked, braised

Veal, rib, separable lean only, cooked, braised is a type of Lamb, Veal, and Game Products. The most significant nutrients in Veal, rib, separable lean only, cooked, braised are listed below.

Water	56.08 g	56.08	g	56.08%
Energy (calorie)	218 kcal	218	kcal
Energy (joule)	912 kJ	912	kJ
Protein	34.44 g	34.44	g	34.44%
Total lipid (fat)	7.81 g	7.81	g	7.81%
Ash	1.76 g	1.76	g	1.76%
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	24 mg	24	mg	0.02%
Iron, Fe	1.45 mg	1.45	mg
Magnesium, Mg	26 mg	26	mg	0.03%
Phosphorus, P	218 mg	218	mg	0.22%
Potassium, K	318 mg	318	mg	0.32%
Sodium, Na	99 mg	99	mg	0.10%
Zinc, Zn	5.98 mg	5.98	mg	0.01%
Copper, Cu	0.14 mg	0.14	mg
Manganese, Mn	0.04 mg	0.04	mg
Selenium, Se	14.6 µg	14.6	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.06 mg	0.06	mg
Riboflavin	0.31 mg	0.31	mg
Niacin	7.91 mg	7.91	mg	0.01%
Pantothenic acid	1.13 mg	1.13	mg
Vitamin B-6	0.34 mg	0.34	mg
Folate, total	16 µg	16	µg
Folic acid	0 µg	0	µg
Folate, food	16 µg	16	µg
Folate, DFE	16 µg	16	µg
Choline, total	133.6 mg	133.6	mg	0.13%
Betaine	17.5 mg	17.5	mg	0.02%
Vitamin B-12	1.53 µg	1.53	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.35 mg	0.35	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D3 (cholecalciferol)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	7 µg	7	µg
Dihydrophylloquinone	0 µg	0	µg
Fatty acids, total saturated	2.56 g	2.56	g	2.56%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.01 g	0.01	g	0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.16 g	0.16	g	0.16%
16:0 hexadecanoic, palmitic fatty acid	1.43 g	1.43	g	1.43%
18:0 octadecanoic, stearic fatty acid	0.88 g	0.88	g	0.88%
Fatty acids, total monounsaturated	2.62 g	2.62	g	2.62%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.27 g	0.27	g	0.27%
18:1 undifferentiated	2.31 g	2.31	g	2.31%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.74 g	0.74	g	0.74%
18:2 undifferentiated	0.54 g	0.54	g	0.54%
18:3 undifferentiated, octadecatrienoic, linolenic	0.03 g	0.03	g	0.03%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.17 g	0.17	g	0.17%
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	144 mg	144	mg	0.14%
Tryptophan	0.349 g	0.349	g	0.35%
Threonine	1.504 g	1.504	g	1.50%
Isoleucine	1.696 g	1.696	g	1.70%
Leucine	2.741 g	2.741	g	2.74%
Lysine	2.838 g	2.838	g	2.84%
Methionine	0.804 g	0.804	g	0.80%
Cystine	0.389 g	0.389	g	0.39%
Phenylalanine	1.39 g	1.39	g	1.39%
Tyrosine	1.098 g	1.098	g	1.10%
Valine	1.903 g	1.903	g	1.90%
Arginine	2.025 g	2.025	g	2.02%
Histidine	1.25 g	1.25	g	1.25%
Alanine	2.048 g	2.048	g	2.05%
Aspartic acid	2.971 g	2.971	g	2.97%
Glutamic acid	5.447 g	5.447	g	5.45%
Glycine	1.77 g	1.77	g	1.77%
Proline	1.438 g	1.438	g	1.44%
Serine	1.291 g	1.291	g	1.29%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Veal, rib, separable lean only, cooked, braised